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Black forest cake

>> Wednesday, January 25, 2012

cake 2

Ingredients :
  1. All purpose flour - 1 cup
  2. Unsweetened cocoa powder - 1/3 cup
  3. Baking powder - 1/2 tsp
  4. Baking soda - 1 tsp
  5. Salt - 1/4 tsp
  6. Sugar - 1 cup
  7. Milk - 1/2 cup
  8. Vinegar - 1/2 tbsp
  9. Egg - 1 no
  10. Vegetable oil - 1/4 cup
  11. Strong coffee - 1/2 cup
  12. Vanilla extract - 1/2 tsp 
  13. Cherries - 1 can ( drain the cherries & retain the syrup)
  14. Whipping cream - 1 cup
  15. Vanilla essence - 1/2 tsp
  16. Powdered sugar (Icing sugar) - 1 tbsp
  17. Chocolate flakes & glaced cherries for decoration
cake1

Method :

1.   Preheat the oven at 180 C.  Grease & line up the baking pan with the parchment paper.

2.   Mix together the milk & vinegar & set aside.

3.   Sieve together the flour, cocoa powder, baking powder, baking soda & salt.

4.   In a another bowl, whisk together the egg, oil, coffee & vanilla essence.  

5.   Stir in the milk mixture  & then the flour mixture gently.  Pour the batter in the prepared pan & bake it for 30 mins or until done.  Allow it to cool completely.

6.  Cut the cake horizantally & brush the first half with the syrup preserved. 

For the whipping cream :

7.   Beat together the whipping cream, vanilla essence & powdered sugar until soft peaks.

8.   Now spread the cream between the layer, sides & over the cake.

9.   Finally, decorate the cake with the chocolate flakes & glaced cherries.

10.  Refrigerate the cake for atleast one hour before serving.

cake 3

Enjoy..

2 comments:

Priya Suresh January 25, 2012 at 1:03 AM  

Looks awesome and super elegant cake.

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Thanks for your lovely comments.

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