Aval / Poha payasam

Easy & delicious payasam best for any seasons.

Ingredients :

1. Aval - 1/4 cup
2. Sugar - 1/2 cup or to taste
3. Ghee - 1 tbsp
4. Milk - 1 cup (or little more)
5. Powdered cardamom - 1/4 tsp
6. Nuts (Cashewnuts, almonds ) - 1 tbsp (Ground to fine paste)
7. Condensed milk - 2 tbsp
8. Saffron strands - 2 nos (optional)

Direction to cook :

1.   Roast the aval / poha in the ghee.  Add sugar & milk.  Bring it to boil & cook till done.

2.   Now add the cardamom powder, condensed milk, nuts paste & saffron strands.

Serve warm or cold.