Taro root fry

This tiny giant vegetable taste good when it is stir fried.  Whenever, I make moor kuzhambu this kind of side dishes will make the entire menu more tasty & yummy.  Addition of tamarind pulp is optional.  Very simple & easy to make yet taste superb.

Ingredients :

1. Tara Root - 6 medium sized
2. Oil - 1 tbsp
3. Red chillies - 4 nos
4. Curry leaves - 1 tbsp
5. Turmeric powder - 1/4 tsp
6. Chilly powder - 3/4 tsp
7. Corriander powder - 1 tsp
8. Dry mango powder - 1/2 tsp
9. Salt to taste

Direction to cook :

1.   Heat oil in the pan, add red chillies & curry leaves.  Add chopped taro root & stir fry them on medium flame.

2.   Add salt & cook till tender.  

3.   Add corriander powder, turmeric powder, chilly powder & dry mango powder.  Stir fry them till golden brown & crunchy.

Serve with rice.