Twisted pastry stick
>> Tuesday, February 16, 2010
Recently, I bought puff pastry sheet to make pineapple pastry for this valentine day special. But, we spent our whole day outside & finally I decided to make this twisted pastry roll with little creative idea & turned out to be the best side dish for my soup next day. Perfect munching snack for evening time as well.
Ingredients :
- Puff pastry sheet
- Salt to taste
- Dry oregano
- Chilly powder - 1/4 tsp
Direction to bake :
1. Cut the pastry sheet into equal rectangle size. Roll them like a soup stick & twist them holding both the ends.
2. Arrange them on the baking sheet & sprinkle some salt, chilly powder & finally the oregano over the twisted pastry rolls.
3. Bake them as per the instructions given ( I baked it at 200 C for 15 mins).
Serve immediately.
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10 comments:
Beautiful pastry stick,looks great..
So cute and delicious stick...
Pastry stick turns out superb, thanks for sharing, Ammu...
looks really good, dear...perfect clicks!
wow - looks so yum...
i remember u had earlier put a post of puffs with pastry sheets.
Where do u actually get them.
Nice crispy sticks....Love to have it with evening tea
Thanks all for your lovely comments.
Hello devasena,
You get this past,ry sheet in foodworld or nilgris in india.
In abroad, try this in the Indian stores. This will be availabe in the refrigerator section. Even phyllo dough can be substituted for pastry sheets.
Whoo thats so beautiful
that look awesome... easy to make and will be a nice snack with evening tea...
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