Potato Methi fry

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Ingredients :

1. Potato - 3 nos
2. Methi (or kasturi methi) - 1 tbsp
3. Onion - 2 nos
4. Cinnamon stick - 1 no
5. Cloves - 2 nos
6. Chilly powder - 2 tsp
7. Turmeric powder - 1/2 tsp
8. Oil - 1 tsp
   
9. Salt to taste

  Directions to cook :

#   Heat oil in the frying pan, add cinnamon stick & cloves.

#   Add finely chopped onions.  Saute till golden brown color.

#   Add turmeric powder, chilly powder & cubed potatoes.  Add salt.  Cover & cook till done.

#   Finally, add the methi leaves & roast them till we get the required consistency.

Serve with curd rice.