Coconut Chutney
>> Wednesday, November 4, 2009
Ingredients :
- Coconut grated - 1 cup
- Green chillies - 4 nos
- Urad dal - 1 tbsp
- Oil - 1 tsp
- Tamarind - 1/2 tsp
- Salt to taste
- Water
Directions to cook :
# Heat oil in the kadai & add urad dal.
# Grind coconut, urad dal, green chillies, tamarind & salt together.
Serve with pongal.
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6 comments:
My all time fav. chutney Ammu :) Nice click.
TC
oooh,I need pongal now,awesome combo!
Never use Urud dal in coconut chutney...Yummy and nice.
Simply delicious!!!
I make the same with red chilly..will try this version ..
MM.. yummmy my favt chutney!;)
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