Potato Podimas

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I love to eat & cook variety rices rather than full meals. It makes my day little simple & work free. Especially during the mornings, packing the lunch is the first thing to do. I prefer making lemon rice, tomato rice, curd rice, tamarind rice frequently with this yummy & delicious potato podimas. One among the few dishes which requires less ingredients yet taste great.

Ingredients :

1. Potatoes - 4 large nos
2. Turmeric powder - 1/2 tsp
3. Chilly powder - 2 tsp
4. Salt to taste
5. Oil - 1 tbsp
6. Finely chopped corriander leaves

Directions to cook :

£ Cook the potatoes in the boiling water.

£ Roughly smash the potatoes along with the turmeric powder, chilly powder & salt to taste. Set aside.

£ Heat oil in the non-stick pan, add the smashed potatoes. Cover and cook for 15 mins over low-medium flame.

£ Finally, add the finely chopped corriander leaves.

Serve warm.