Curd Rice

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All time comfort & my favourite seasoned curd rice taste great with just pickle. I love to have this with mango pickle & with some pachidi. Very simple yet taste yummy :)

Ingredients :

1. Cooked rice - 1 cup
2. Curd - 3/4 cup
   
3. Mustard seeds - 1 tsp
4. Curry leaves - 1 tbsp
5. Ginger pieces - 1 inch
6. Corriander leaves - 1/2 tsp
7. Butter - 1 tsp
8. Green chilly - 3 nos
9. A pinch of hing
10. Salt to taste
11. Milk - 1 tbsp (if needed)

Directions to cook :

# Cook the rice & keep aside.

# Heat butter in the pan, add mustard seeds, ginger, green chillies, curry leaves & pinch of hing.

# Smash the warm rice & mix the curd without any lumps. Add the seasonings & combine together.

# Add 1 tbsp of milk & salt to taste.

# Finally add the corriander leaves & cashewnuts if necessary.


Serve with pickles.