Masala vadai
>> Thursday, September 3, 2009
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I like to make this spicy & crispy masala vadai very often. Its my favourite snacks & like to have it with tomato ketchup.
Ingredients :
- Channa dal - 1 cup
- Finely chopped onion - 1 no
- Curry leaves - 1 tbsp
- Corriander leaves - 1 tbsp
- Saunf (Fennel seeds) - 1 tsp
- Mint leaves - 1 tbsp
- Chilly powder - 1 - 2 tsp
- Salt to taste
- Oil for frying
Directions to cook :
£ Soak the channa dal for 2 hrs. Preferably overnight.
£ Drain the water & retain 1 tbsp of soaked channa dal seperatly. Grind the balance dal without adding water.
£ Add & mix the other ingredients (except oil) to the grinded dal. Also add the retained dal to the mixture.
£ Meanwhile heat the oil in the pan. Take a tbsp of dal mixture & make a flat disc and deep fry them till golden brown in either side.
Serve warm with tomato ketchup.
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11 comments:
Prefect cripsy vadais Ammu :)
Wow, that looks very crispy & yummy.
Lovely crunchy masal vadai, love to have it now.
Mint leaves and fennel makes an awesome combo and makes very flavorful!!
yummy masala vadai. looks very appetizing.
try to participate in Think Spice - Think Red Chillies event going on in my blog.
http://delightsofcooking.blogspot.com/2009/09/chillies-some-like-it-hot.html
Yumm, feel like munching rite now..
Crispy and delicious snack !!
Ammu,
Yummy and perfect fritter for the rains :) love it with tea and chutney/ketchup :)
nice snaps too dear :)
TC
YUmm YUmm Vadais.. looks super tasty.. Perfect snack for anytime.
Love the colour!! Can i come there to eat it??
அம்மு,
என் பெரும் அம்மு தான்.:)உங்க மசால் வடை பாத்துட்டு எனக்கு வாய் ஊற ஆரமிச்சுருச்சு இதோ கிளம்பிட்டேன் செய்வதற்கு..கலக்குங்க..
அன்புடன்,
அம்மு.
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