Tandoori chicken

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Tandoori chicken is my hubby fav & this is from his collections. Just for u :)

Ingredients :

1. Chicken legs - 4 nos (skin and fat removed)
2. Tandoori chicken powder - 2 tbsp
3. Chilly powder - 1 tsp (optional for more spice)
4. Salt to taste
5. Ginger garlic paste - 1 tbsp
6. 1/2 cup yogurt
7. 1 tbsp lemon juice
8. 2 tsp melted butter
9. 1/2 tsp of red color powder

Directions to bake :

# Combine all the ingredients except the chicken & make a smooth paste.

# Marinate & refrigerate the chicken in the masala for atleast 2 hrs preferably overnight.

# Preheat the oven for 250 C.

# Arrange the chicken on the tray & grill them for 25 min or until done, turning the pieces occasionally.

# Serve them with onion & lemon slices.

Spicy & tasty chicken tandoori is ready to serve.