Spaghetti with oil, garlic & red chili

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My hubby is a great lover for pasta dishes. Recently, he gifted me a book on 200 pasta dishes. It's totally Italian. And this is the first dish I tried & it was a great hit. When I read the recipe, I imagined how it will taste only with the 3 ingredients. Surprising, it taste awesome with the flavour of garlic, chili & scrambled egg . Eggs can be substituted with the parley or with your favourite seasonings. Comfort & easy dinner for the busy day.

Ingredients :

1. 1/2 pound pasta
2. Garlic pods - 2 nos (Finely chopped)
3. Olive oil - 1/2 cup
4. Dried red chillies - 2 small (seeded & chopped)
5. Egg - 2 nos
6. Salt to taste
7. Freshly ground pepper
8. Water to cook the pasta

Directions to cook :

£ Cook the pasta in a large saucepan of salted boiling water according to the package instructions until done.

£ Meanwhile, heat the oil in the pan over a low heat. Add garlic and pinch of salt and cook, stirring constantly, until the garlic is golden.

£ Stir in the chilies.

£ Meanwhile, prepare the scrambled egg with salt and pepper.

£ Drain the spaghetti and add to the saucepan. Mix the egg & toss them to combine.

Serve immediately with the sprinkling of gratd parmesan.